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Cake with lemon, rosewater and pistachios - Recipe Cost

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80g caster sugar
1 ¼ tbs (50g) runny honey
Finely grated zest of 1 lemon
100g caster sugar
1-2tbs rosewater
Ingredients Per Serving Qty Common Price Price per Serving
225g flour 18 3/4 g
$2.99 per 5 pounds
$0.02
2 ½ tsp baking powder 0.21 teaspoon
$2.59 per 10 ounces
$0.01
½ tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
75g ground almonds 6 1/4 g
$4.79 per 6 ounces
$0.18
2 eggs 1/6 eggs
$2.53 per 12 items
$0.04
250ml natural yoghurt 1 tablespoon
$2.50 per 32 ounces
$0.06
150ml sunflower oil 2 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.20
50g unsalted pistachios, roughly chopped 4 1/6 g
$3.00 per 8 ounces
$0.06
150ml water 2 1/2 teaspoons
n/a
 
Juice of 1 lemon 0.08 lemon juice
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.58
Total Recipe $6.96
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