CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cake Louise
by
Cooking Rookie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 329 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Easter Bunny Cake
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EDifficulty:%202%20(out%20of%205)%20-%20very%20long%20process%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20base:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Grease%20a%209x13%20inches%20baking%20pan,%20and%20preheat%20oven%20to%20340F.%3C/p%3E%3Cp%3E2.%20Cream%20butter%20and%20sugar%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3E3.%20Beat%20in%20one%20egg%20yolk%20at%20a%20time.%3C/p%3E%3Cp%3E4.%20Add%20the%20flour%20and%20the%20baking%20powder.%3C/p%3E%3Cp%3E5.%20Mix%20until%20the%20batter%20has%20a%20texture%20of%20breadcrumbs.%20Pour%20into%20the%20baking%20pan,%20distribute%20evenly%20and%20press%20slightly.%20and%20bake%20for%2010%20minutes.%3C/p%3E%3Cp%3E6.%20Remove%20from%20the%20over%20and%20the%20let%20the%20base%20cool%20at%20room%20temperature%20for%205%20minutes.%3C/p%3E%3Cp%3E7.%20Increase%20the%20over%20temperature%20to%20350F.%3C/p%3E%3Cp%3E8.%20While%20the%20base%20cools%20down,%20beat%20the%20egg%20whites%20to%20stiff%20peaks.%20Gradually%20add%20the%20sugar,%20add%20vanilla%20at%20the%20end.%20The%20mixture%20should%20be%20glossy.%3C/p%3E%3Cp%3E9.%20Gently%20fold%20in%20the%20coconut.%3C/p%3E%3Cp%3E10.%20Spread%20the%20raspberry%20jam%20over%20the%20base,%20then%20spread%20the%20egg%20whites%20on%20top.%3C/p%3E%3Cp%3E11.%20Bake%20for%2015-20%20minutes%20until%20the%20meringue%20starts%20turning%20golden.%3C/p%3E%3Cp%3E12.%20Cool%20to%20room%20temperature%20before%20cutting.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20This%20is%20a%20wonderful%20cake,%20good%20for%20breakfast%20and%20dessert.%20I've%20made%20it%20lots%20and%20lots%20of%20times.%20As%20dessert%20can%20be%20even%20better%20if%20served%20with%20ice%20cream.%3C/p%3E%3Cp%3E-%20The%20original%20recipe%20was%20way%20to%20sweet%20for%20me%20and%20had%20too%20much%20coconut%20which%20made%20the%20meringue%20too%20heavy%20and%20soggy.%3C/p%3E%3Cp%3E-%20If%20you%20store%20this%20cake%20in%20the%20fridge,%20the%20base%20becomes%20soggy.%20If%20you%20store%20it%20outside%20in%20an%20air%20tight%20container%20the%20base%20will%20remain%20crumbly.%20For%20me%20storage%20is%20not%20the%20problem,%20restricting%20the%20consumption%20is.%3C/p%3E){kind=link}