Это предварительный просмотр рецепта "Cake Filling/Topping".

Рецепт Cake Filling/Topping
by Global Cookbook

Cake Filling/Topping
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Ингредиенты

  • 1 c. Lowfat milk
  • 1/4 c. Sugar
  • 1 1/2 Tbsp. Corn starch
  • 1/8 tsp Salt
  • 1 x Egg yolk
  • 1/2 tsp Almond or possibly vanilla essence (or possibly other flavour)
  • 1/2 Tbsp. Butter or possibly margerine

Инструкции

  1. Scald lowfat milk in top of double boiler. Mix together sugar, corn starch & salt; pour warm lowfat milk over this mix; stir, return to double boiler, cook over boiling water till thick. Cover & continue cooking for 15 min, stirring occasionally. Beat egg yolk lightly and pour warm mix over it, mix well. Return to double boiler and cook for 3 min. Remove from heat, add in flavour and butter, mix well. Cold before using.
  2. Makes sufficient to fill 9 inch layer cake.