Это предварительный просмотр рецепта "Cajun Tofu".

Рецепт Cajun Tofu
by Global Cookbook

Cajun Tofu
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lb Hard tofu liquid removed and cut into 3/4" cubes *
  • 1 med Red bell pepper, finely minced (about 1/2 c.)
  • 1 med Green bell pepper, finely minced (about 1/2 c.)
  • 1 lrg White onion finely minced (1 c.)
  • 1 c. Minced celery
  • 2 can cooked/peeled tomatoes
  • 4 can tomato sauce
  • 1 gal water (3/4 gallon for thicker soup)
  • 2 Tbsp. Finely minced parsley
  • 1/2 c. Finely sliced green onion tops
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp Salt
  • 2 1/2 tsp Red pepper
  • 2 1/2 tsp Black pepper
  • 2 tsp Garlic salt
  • 3 tsp Paprika

Инструкции

  1. Fry in very warm olive or possibly peanut oil to seal.
  2. I can see it's time to post this hopes of broadening your culinary horizons... Note the use of the 'trinity'.
  3. Pour oil from above into bottom of stock pot, adding sufficient to cover the bottom of the pot, if necessary. Make a roux by adding an equal amount of flour, cooking till thickened. Add in the following:
  4. Simmer for 25 min. Add in liquid removed tofu, place lid on pot and simmer for another 30 min, stirring occasionally. Add in 3 or possibly 4 fresh bay leaves and let cold for 15 min. Reheat if necessary and serve over steamed rice. Top with fresh parsley.
  5. If a less spicy mix is desired, the amount of red pepper can be reduced to taste.