Рецепт Cajun Tofu
Ингредиенты
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Инструкции
- Fry in very warm olive or possibly peanut oil to seal.
- I can see it's time to post this hopes of broadening your culinary horizons... Note the use of the 'trinity'.
- Pour oil from above into bottom of stock pot, adding sufficient to cover the bottom of the pot, if necessary. Make a roux by adding an equal amount of flour, cooking till thickened. Add in the following:
- Simmer for 25 min. Add in liquid removed tofu, place lid on pot and simmer for another 30 min, stirring occasionally. Add in 3 or possibly 4 fresh bay leaves and let cold for 15 min. Reheat if necessary and serve over steamed rice. Top with fresh parsley.
- If a less spicy mix is desired, the amount of red pepper can be reduced to taste.