2 lb Hard tofu liquid removed and cut into 3/4" cubes * |
2 lb |
$2.19 per 14 ounces
|
$5.01 |
1 med Red bell pepper, finely minced (about 1/2 c.) |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1 med Green bell pepper, finely minced (about 1/2 c.) |
1 bell pepper |
$2.19 per pound
|
$0.57 |
1 lrg White onion finely minced (1 c.) |
1 onion |
$0.79 per pound
|
$0.26 |
1 c. Minced celery |
1 cup |
$1.99 per pound
|
$0.44 |
2 can cooked/peeled tomatoes |
2 can |
$2.19 per 28 ounces
|
$1.05 |
4 can tomato sauce |
4 can |
$1.85 per 15 fluid ounces
|
$7.40 |
1 gal water (3/4 gallon for thicker soup) |
1 gallon |
n/a
|
|
2 Tbsp. Finely minced parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
1/2 c. Finely sliced green onion tops |
1/2 cup |
$2.59 per 2/3 ounces
|
$6.64 |
2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
2 1/2 tsp Red pepper |
2 1/2 tsp |
$3.29 per pound
|
$0.06 |
2 1/2 tsp Black pepper |
2 1/2 tsp |
$7.99 per 16 ounces
|
$0.09 |
2 tsp Garlic salt |
2 tsp |
$2.99 per 3 ounces
|
$0.20 |
3 tsp Paprika |
3 tsp |
$1.79 per ounce
|
$0.40 |
Total Recipe |
$23.73 |