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Cajun Style Andouille - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Chopped garlic	5/8 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Kosher salt	5/8 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp. Freshly grnd black pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Red pepper flakes	0.1 teaspoon	$3.29 per pound	$0.00
2 tsp Cayenne	0.2 teaspoon	$3.65 per 3 ounces	$0.02
3 Tbsp. Paprika	7/8 teaspoon	$1.79 per ounce	$0.13
1/4 tsp Grnd mace	0.03 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/2 tsp Dry thyme	0.05 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. Sugar	5/8 teaspoon	$1.44 per pound	$0.01
5 lb Pork butt, fat and lean Separated, cut into 2 inch Cubes	1/2 lb	$3.29 per pound	$1.65
1/2 c. Cool water	2 3/8 teaspoons	n/a
1 1/2 tsp Liquid smoke Medium or possibly wide hog casings	1/6 teaspoon	$14.70 per 44 1/2 ounces	$0.01
Total per Serving			$1.87
Total Recipe			$18.69