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- Recipe: Cajun Spiced Shrimp Spring Roll
- 1/2 pound raw shrimp, peeled
- 1/3 package Bean Thread's, cooked and cooled (or Cellophane noodles)
- 1/4 head lettuce, finely shredded
- 1 green onion, minced
- 2-4 strips carrot (use a peeler)
- 4 sheets Spring Roll Rice Paper
- 1 teaspoon Rice Wine Vinegar
- 1/2 teaspoon Sugar
- 1 teaspoon Sweet Soy Sauce
- 1 heaping teaspoon Black n' Bluesy Rub and Seasoning
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 324 | |
| Calories from Fat 39 | 12% |
| Total Fat 4.35g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 749mg | 31% |
| Potassium 997mg | 28% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 10.27g | 7% |
| Protein 48.18g | 77% |
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