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Cajun Spiced Monkfish With Foaming Red Pepper Sabayon - Recipe Cost

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1/2 tsp Chillies dry and powdered

175 ml Red wine Tomato puree Salt and pepper to taste

3 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 6 ounce monkfish, membranes removed (6 to 7)	6 oz	$15.00 per pound	$5.63
1 x Clove garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Cumin, grnd	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Coriander, grnd	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Fennel seeds, toasted and crushed	1/2 teaspoon	$2.10 per 1 1/4 ounces	$0.06
1/2 tsp Ginger, grnd	1/4 teaspoon	$2.39 per ounce	$0.04
1/2 tsp Oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp Marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
60 gm Butter, clarified	30 g	$3.99 per 16 ounces	$0.26
50 ml Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
2 x Red peppers, roasted, seeded and skinned	1 peppers	$3.29 per pound	$0.86
1 Tbsp. Orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
1 x Clove garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
25 gm Butter	12 1/2 g	$3.99 per 16 ounces	$0.11
125 ml Dry sherry	1/4 cup	$22.00 per liter	$1.38
25 gm Butter, unsalted	12 1/2 g	$3.99 per 16 ounces	$0.11
Total per Serving			$8.77
Total Recipe			$17.53