| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 x Minced Onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 tsp Thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 Tbsp. Garlic Minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp Tabasco sauce |
0.04 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 c. Tomato Peeled And Diced |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. Green Onions Minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 c. Chicken Broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 lb Vermicelli Or possibly Linguini |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 lb Shrimp peeled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. Parmesan Cheese Grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.42 |
Suggestions?