Рецепт Cajun Shrimp Love Sauce
Ингредиенты
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Инструкции
- Peel shrimp, leaving their tails on. Using medium size bowl toss shrimp with extra virgin olive oil, lemon juice, Cajun seasoning and let marinate in the fridge for 20 min.
- Remove the shrimp from the marinade and let them rest of 10 min to come to room temperature.
- Preheat barbecue to the temperature of 220 F (110 C).
- Squeeze the water from the wet chips and place them in the center of a large piece of tin foil. Add in the dry chips and mix. Fold the foil into a sealed pouch. With a fork poke holes in both sides of the pouch from that the smoke will escape. The more holes - the more smoke!
- Turn one burner to medium high heat and place the woodchip pouch directly over the flames. Turn the other burners off.
- Once the grill is smoking, quickly place the shrimp directly over the grills which are off. Smoke shrimp with indirect heat for 10 -15 min or possibly till shrimp are proportionately pink and slightly caramelized on the outside Meanwhile add in all ingredients for the Cajun Love Sauce to a blender and puree till smooth. Chill till ready to use.
- Combine the smoked shrimp with Cajun Love Sauce in a serving dish and refrigeratefor 1 and up to 2 hrs.
- Serve and enjoy!
- Cajun Love Sauce:Add in all ingredients (except wood chips) for the Cajun Love Sauce to a blender and puree till smooth. Chill till ready to use.