| 2 lb red potatoes |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 1/2 c. red onion -- minced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 c. green onion -- sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 6 Tbsp. cider vinegar -- divided in half |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/2 lb kielbasa -- precooked, sliced |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 6 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 x cloves garlic -- chopped |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper -- or possibly more to taste |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.09 |
Suggestions?