| 2 tsp Cajun or possibly Creole seasoning |
1/2 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 1 lb pork tenderloin |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 med sweet potatoes or possibly yams (3/4 lb.) |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 4 sm zucchini (1 lb.) |
1 zucchini |
$1.99 per pound
|
$0.52 |
| 1 1/2 c. frzn small whole onions |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 2 Tbsp. margarine, butter or possibly spread melted |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/2 tsp dry thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp salt Heat oven to 425 degrees F. |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.02 |
| Total Recipe |
$8.08 |
Suggestions?