| 1 lb raw shrimp -- peeled |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 3 Tbsp. dry white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 clv garlic -- minced |
1/6 garlic garlic -- |
$4.00 per pound
|
$0.00 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 tsp cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry oregano -- crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 x green onions -- minced |
1/3 onions -- |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.31 |
Suggestions?