4 Tbsp. Extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
2 med Minced Onions |
2 onions |
$0.79 per pound
|
$0.38 |
1 lrg Minced green bell pepper |
1 bell pepper |
$2.19 per pound
|
$0.79 |
1/2 stalk Minced celery, (not a single rib) |
1/2 stalk |
$1.99 per pound
|
$0.09 |
4 x Cloves Minced garlic, (more if you like) |
4 cloves |
$5.29 per 2 ounces
|
$0.19 |
1/2 can Beef stock |
1/2 can |
$1.29 per 14 1/2 ounces
|
$0.68 |
4 Tbsp. Red Wine vinegar |
4 tbsp |
$3.39 per 12 fluid ounces
|
$0.56 |
4 Tbsp. Brown sugar |
4 tbsp |
$2.79 per 2 pounds
|
$0.17 |
2 tsp Thyme |
2 tsp |
$1.97 per 2 ounces
|
$0.07 |
1 Tbsp. Fresh sage, finely choppped |
1 tbsp |
$1.97 per 2 ounces
|
$0.07 |
1/2 c. White wine Tobasco or possibly cayenne to taste |
1/2 cup |
$3.65 per 3 ounces
|
$1.82 |
Total Recipe |
$5.57 |