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Cajun Fried Turkey - Recipe Cost

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1 tsp Blank pepper

5 gal Vegetable or possibly peanut oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Cayenne	0.2 teaspoon	$3.65 per 3 ounces	$0.02
1 x 10 lb. dressed turkey, (10 to 12 pounds) preferably fresh (never frzn) and not injected with butter seasonings, or possibly other flavorings	1 lb	n/a
4 Tbsp. Unsalted butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
3/4 c. Onions, finely minced	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Celery, finely minced	1.2 teaspoons	$1.99 per pound	$0.01
3 Tbsp. Garlic, chopped	7/8 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Green peppers, from warm pepper sauce, finely minced	5/8 teaspoon	$2.19 per pound	$0.01
1 Tbsp. Salt, plus	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Cayenne	1/3 teaspoon	$3.65 per 3 ounces	$0.02
1/2 c. Chicken stock	2 3/8 teaspoons	$0.99 per 14 1/2 ounces	$0.03
2 Tbsp. Worcestershire sauce	5/8 teaspoon	$5.29 per 10 fluid ounces	$0.05
Total per Serving			$0.26
Total Recipe			$2.56