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Cajun Eggplant Dressing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Eggplant, peel -- dice	2 2/3 oz	$1.99 per item	$0.33
2 c. Water	1/3 cup	n/a
3 tsp Salt -- divided	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 c. Each: celery -- onion and Green pepper -- minced	1 tablespoon	$2.19 per pound	$0.06
2 Tbsp. Butter or possibly margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
3 c. Cooked rice	1/2 cup	$5.00 per 10 pounds	$0.09
1 c. Crawfish tails	2 tablespoons	$11.05 per pound	$0.96
1/4 c. Dry bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
1/4 c. Parsley -- minced	2 teaspoons	$1.09 per cup	$0.05
1/4 tsp Garlic pwdr	0.04 teaspoon	$2.99 per 3 ounces	$0.00
1/4 tsp Grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Grnd red pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Paprika	0.04 teaspoon	$1.79 per ounce	$0.01
Total per Serving			$1.57
Total Recipe			$9.44