| 6 slices bacon, gently cooked & crumbled (I use only apple smoked) |
1 slices |
$2.99 per pound
|
$0.19 |
| 1 nice ham steak, browned and cubed |
1/6 ham steak |
$8.99 per pound
|
$0.19 |
| 1 healthy TBS bacon drippings |
1/2 teaspoon |
$9.39 per 16 ounces
|
$0.05 |
| 1 onion , diced (I prefer Spanish or yellow here) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 green pepper, diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 stalks celery, diced (I like to use one stalk with its leaves) |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 lbs. shelled crowder peas (thats about 3 lbs in the shell) |
5 1/3 oz |
$2.30 per 20 ounces
|
$0.61 |
| 4 C veal stock |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 4 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 healthy TBS fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 crushed dried bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 hearty TBS Cajun seasoning (I make my own, but you can use Emeril's or Chef Paul's) |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1/4 tsp fine sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Chopped fresh flat leaf parsley, for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.46 |
Suggestions?