5 tsp Mayonnaise, (heaping) |
1/2 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
1 tsp Louisiana warm sauce |
0.1 teaspoon |
n/a
|
|
2 tsp Yellow mustard (heaping) |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 tsp Ketchup |
0.2 teaspoon |
$4.39 per 32 ounces
|
$0.00 |
2 tsp Extra virgin olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 tsp Wine vinegar |
0.1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.00 |
1 tsp Garlic salt |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 tsp Lea & perrins |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
3 tsp Salt (to taste) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
4 x Bell peppers, sliced |
3/8 bell peppers |
$2.19 per pound
|
$0.23 |
2 x Onions, medium, shredded |
0.2 onions |
$0.79 per pound
|
$0.04 |
1 x Large cabbage, shredded |
0.1 cabbage |
$0.99 per pound
|
$0.27 |
Total per Serving |
$0.63 |
Total Recipe |
$6.29 |