A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste dreamy. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk instead of heavy cream, less reduced-fat butter instead of regular and opting for fiber dense whole wheat linguine. The skinny on this pasta is now 391 calories, 9.8 grams fat and 10 Weight Watchers POINTS PLUS. The results will amaze and delight.
Avg. 5/51 голос
Подготовка:
Cajun
Приготовление:
Порций:4 servings
Ингредиенты
1 package (1 lb.) chicken breast tenders or 4 chicken breasts, cut into chunks
6 ounces whole wheat linguine, cooked al dente, see shopping tip
1 tablespoon plus 1 teaspoon Spice of Life’s “Cajun Sensation” spices, see shopping tip
3 tablespoons reduced-fat butter
2 green onions (scallions), thinly sliced
¾ cup reduced-fat milk
¼ cup sun-dried tomatoes (oil packed), blotted well with paper towels, chopped, see prep tip
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ cup grated Parmesan cheese
Fresh ground black pepper, to taste
Инструкции
Place chicken and Cajun seasoning in a bowl and toss to coat.
Reduce heat, add green onions, milk, tomatoes, basil, garlic powder and black pepper. Cook for few minutes until heated through.
Toss in cooked linguine, Parmesan cheese and coat pasta well.
Divide among 4 pasta bowls or plates.
Shopping Tip
I used my favorite brand of Cajun spices, Spice of Life âCajun Sensationâ blend. Itâs just fabulous! To order online or find out where itâs sold, go to their website, www.PasoSpices.com. Or, use a Cajun blend available in most supermarkets in the spice aisle.
Prep Tip
I recommend using oil packed sun-dried tomatoes because they add so much flavor. Place them in paper towels and squeeze out most of the oil before adding to the dish.