| 2 x 2 1/2 pound boneless skinless turkey, breast |
10 oz |
$5.60 per pound
|
$3.50 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 Tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. roughly minced shallot |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. finely minced carrot |
1 1/2 teaspoons |
$1.49 per pound
|
$0.01 |
| 1/4 c. finely minced celery |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 1 1/2 c. minced toasted cashew |
3 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.65 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. minced dry apple |
3/4 teaspoon |
$1.46 per pound
|
$0.01 |
| 1/4 c. finely minced fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 2 1/2 c. fresh breadcrumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.14 |
| Total per Serving |
$4.74 |
| Total Recipe |
$37.92 |
Suggestions?