| 1 1/2 lb Unsalted butter, softened |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 1 Tbsp. Cayenne |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 Tbsp. Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/2 ounce Fresh garlic, chopped |
1/8 oz |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.81 |
Suggestions?