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Cafe Boulud's Blanquette De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x fresh thyme sprigs
2 x bay leaves
1 1/2 lb celery root (celeriac) peeled, and cut into 1 1/2" pcs
8 ounce button mushrooms
6 ounce haricots verts ends trimmed (or possibly other green beans)
Ingredients Per Serving Qty Common Price Price per Serving
10 ounce pearl onions 1 1/4 oz
$0.79 per pound
$0.06
4 1/2 lb veal shoulder boned, trimmed, and cut into 1" pcs 9 oz
$19.99 per pound
$11.24
9 c. chicken stock or possibly more if needed (or possibly canned low-salt chicken broth) 1 cup
$0.99 per 14 1/2 ounces
$0.64
5 Tbsp. butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
4 lrg carrots peeled, and cut into 1 1/2" lengths 1/2 carrots
$1.49 per pound
$0.12
3 med turnips peeled, each cut into 6 pcs 3/8 turnips
$1.99 per pound
$0.20
3 Tbsp. all-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
1/2 Tbsp. fresh lemon juice - (about) Salt to taste Freshly-grnd black pepper to taste 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 bn fresh chives cut into 2" pcs 0.06 bunch
$2.59 per 2/3 ounces
$0.10
Total per Serving $12.58
Total Recipe $100.62
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