| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. cocoa |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 2 teaspoon cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. melted sweet butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 pound semi-sweet chocolate |
1 1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.40 |
| 2 c. lowfat sour cream at room temp. |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.59 |
Suggestions?