| 1/2 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 x garlic cloves peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tsp warm sauce |
1/4 teaspoon |
n/a
|
|
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 8 c. torn romaine lettuce - (loosely packed) washed, spun dry |
2 cups |
$2.19 per item
|
$0.33 |
| 1/2 c. Caesar salad dressing |
2 tablespoons |
$4.39 per 16 fluid ounces
|
$0.27 |
| Total per Serving |
$0.96 |
| Total Recipe |
$3.86 |
Caesar Salad Ii - Recipe Cost Information