| 1 sm clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp Worcestershire |
1/6 teaspoon |
n/a
|
|
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 20 x romaine lettuce leaves torn (about 2 heads) |
3 1/3 romaine lettuce |
$2.19 per item
|
$7.30 |
| 1/2 c. freshly grated Parmesan |
1 tablespoon |
n/a
|
|
| 1 can anchovy fillets (2 ounce) salt and pepper to taste |
1/6 can |
n/a
|
|
| 1 c. seasoned croutons |
2 tablespoons |
$1.00 per 5 ounces
|
$0.05 |
| Total per Serving |
$7.43 |
| Total Recipe |
$44.58 |
Suggestions?