1/2 loaf Sourdough bread, with crust, diced for croutons (or possibly hearty French or possibly Italian bread) |
1/2 loaf |
$1.69 per pound
|
$0.11 |
2 med Romaine lettuce heads |
2 romaine lettuce |
$2.19 per item
|
$4.38 |
1 tsp Cracked black peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1/2 c. Extra virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
1 x Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
3 Tbsp. Red wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. Pureed garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
2 tsp Dry mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
1 tsp Celery salt |
1 tsp |
$6.49 per 4 ounces
|
$0.28 |
3 dsh Tabasco sauce |
3 pinch |
$4.79 per 5 fluid ounces
|
$0.12 |
3 dsh Worcestershire sauce |
3 pinch |
$5.29 per 10 fluid ounces
|
$0.07 |
Total Recipe |
$7.47 |