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Caesar Salad 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x hearts of romaine lettuce
1/2 c. haved Parmesan cheese (125 mL) Caesar Dressing
3 x anchovy fillets, finely minced
1 x egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil (15 mL) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 tsp chopped garlic (2 mL) 0.08 teaspoon
$4.00 per pound
$0.00
1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL) 2 tablespoons
$4.00 per 15 ounces
$0.37
1/2 c. Caesar Dressing, recipe follows (125 mL) 1 tablespoon
$4.39 per 16 fluid ounces
$0.18
1 Tbsp. finely minced capers (15 mL) 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 Tbsp. Dijon mustard (15 mL) 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp chopped garlic (5 mL) 1/6 teaspoon
$4.00 per pound
$0.00
3/4 c. vegetable oil (175 mL) 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 Tbsp. red wine vinegar (15 mL) 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. lemon juice (15 mL) 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 c. 35% cream (175 mL) Kosher salt 2 teaspoons
$3.29 per quart
$0.03
Total per Serving $0.87
Total Recipe $5.21
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