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Caesar Pasta Primavera - Recipe Cost

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12 ounce Bow tie pasta
1 x Yellow or possibly red bell pepper, cut into 1 inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 lb Asparagus, cut into 1 1/2 inch pcs 2/3 oz
$3.99 per 8 ounces
$0.33
1/4 lb Snow peas, trimmed 2/3 oz
$4.99 per pound
$0.21
2 x Carrots, thinly sliced 1/3 carrots
$1.49 per pound
$0.07
3 x Plum tomatoes, cut into thin wedges 1/2 tomatoes
$1.99 per pound
$0.32
4 x Garlic cloves, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 can (14 1/2 ounce.) ready-to-use chicken broth 2 3/8 fl oz
$0.99 per 14 1/2 ounces
$0.17
1 pkt (1.2 ounces) dry Caesar dressing mix 0.2 oz
$4.39 per 16 fluid ounces
$0.05
1/4 c. Grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $1.37
Total Recipe $8.22
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