12 slc thin French bread (1/2 inch thick) |
2 slice |
$0.19 per ounce
|
$0.86 |
1 1/4 c. Crumbled goat cheese(chevre) |
3 tablespoons |
$6.59 per 5 1/2 ounces
|
$2.08 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 Tbsp. Minced sun-dry tomatoes |
1 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.03 |
1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
2 Tbsp. Minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 head Romaine lettuce, broken in bite-sized pcs |
1/6 head |
$2.19 per item
|
$0.36 |
1/2 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
1/3 c. Pine nuts, toasted |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
2 Tbsp. Minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
1/2 c. Storebought or possibly homemade Caesar salad dressing Whole chives for garnish |
1 tablespoon |
$4.39 per 16 fluid ounces
|
$0.18 |
Total per Serving |
$4.93 |
Total Recipe |
$29.59 |