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Ингредиенты
- 2 c. Catsup
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Corn syrup, light
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. Molasses
- 2 tsp Liquid Smoke
- 1 tsp Tabasco
- 1 tsp Maple syrup
- 1/2 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Accent
- 1/2 tsp BBQ seasoning
- 2 Tbsp. Brown sugar, dark
Инструкции
- Mix dry ingredients and set aside.
- Combine remaining ingredients and bring to boil, stirring constantly.
- Reduce heat and add in spices.
- Simmer for 40-45 min, stirring occasionally.
- Cold to room temp. Sauce keeps for up to 4 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 774 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7882mg | 328% |
| Potassium 2234mg | 64% |
| Total Carbs 200.2g | 53% |
| Dietary Fiber 2.0g | 7% |
| Sugars 159.92g | 107% |
| Protein 8.93g | 14% |
