Рецепт Cactus Pears
Ингредиенты
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Инструкции
- Hold cactus with tongs & rinse under cool running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
- Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.