Рецепт Cacio y Pepe – Fettuccini with Parmesan and Pepper
Ингредиенты
- 1 recipe fresh pasta dough (see recipe here) or â¨1 lb fresh store-bought pasta
- 4 tablespoons unsalted butter, softened
- 1 cup freshly grated parmesan cheese, plus more for serving
- 2 teaspoons freshly ground black pepper, more if desired
- Salt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 161g | |
Calories 849 | |
Calories from Fat 658 | 78% |
Total Fat 74.82g | 94% |
Saturated Fat 46.52g | 186% |
Trans Fat 0.0g | |
Cholesterol 210mg | 70% |
Sodium 1537mg | 64% |
Potassium 192mg | 5% |
Total Carbs 6.82g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 0.96g | 1% |
Protein 39.4g | 63% |