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Cabrillas With Celery Essense, Pickled Ginger And Carrot Ribbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Ginger stem root, peeled, thinly sliced in ribbons

12 x Cabrilla medaliions, 3 ounce ea

1 x Celery stem

1 med Onion Shrimp utilized from entree

6 x Fresh thyme sprigs

1 x Lemon grass stem

2 whl celery bulbs, cleaned, cut into sixths

12 x Heart of celery stems with leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Carrots, peeled, thinly sliced in ribbons	1/6 carrots	$1.49 per pound	$0.04
8 ounce Rice wine vinegar	2/3 oz	n/a
1 x Carrot piece	0.08 carrot	$1.49 per pound	$0.02
2 x Bay leaf pcs	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp White peppercorns	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 x Lemon piece, cut in half	0.08 lemon	$0.80 per item	$0.07
3 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
12 ounce Water	1 oz	n/a
Total per Serving			$0.87
Total Recipe			$10.46