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Cabernet Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg egg yolk Watercress sprigs rinsed, crisped Cabernet Bearnaise Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x beef tenderloin - (abt 4 lbs) fat- trimmed	0.08 beef tenderloin	$14.99 per pound	$0.26
1 Tbsp. extra virgin olive oil - (about) Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 lb mushrooms	1 1/3 oz	$3.69 per 8 ounces	$0.61
1/4 c. Cabernet Sauvignon (or possibly other dry red wine)	1 teaspoon	$0.51 per fluid ounce	$0.09
2 Tbsp. butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
1/4 tsp grnd nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1 pkt frzn puff pastry - (14 or possibly 17.3 ounce size) thawed	0.08 pkg	$6.39 per 17 1/3 ounces	$0.05
Total per Serving			$1.07
Total Recipe			$12.83