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Cabernet Beef Jubilee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x strips lemon zest
2 stk cinnamon
Ingredients Per Serving Qty Common Price Price per Serving
2 lb top blade steaks, cut into 4 ounce pcs 1/2 lb
$5.49 per pound
$2.75
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 c. Cabernet Sauvignon wine 1/4 cup
$0.51 per fluid ounce
$1.02
1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 tsp mustard seed 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
1 c. dark sweet cherries (fresh, frzn or possibly canned) 1/4 cup
$6.99 per pound
$0.53
Total per Serving $4.62
Total Recipe $18.47
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