| 3/4 c. butter or possibly margarine - (3/8 lb) |
3/4 cup |
$3.99 per 16 ounces
|
$1.50 |
| 2 Tbsp. chopped shallots |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 2 tsp chopped fresh tarragon leaves (or possibly 3/4 tspn dry tarragon) |
2 tsp |
$1.97 per 2 ounces
|
$0.04 |
| 1/2 c. Cabernet Sauvignon (or possibly other dry red wine) Fat-skimmed drippings from roast |
1/2 cup |
$0.51 per fluid ounce
|
$2.04 |
| 3 lrg egg yolks |
3 egg yolks |
$2.59 per 12 items
|
$0.65 |
| 1 Tbsp. lemon juice - (to 2) |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total Recipe |
$4.48 |
Suggestions?