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Cabernet Bearnaise Sauce - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. butter or possibly margarine - (3/8 lb)	3/4 cup	$3.99 per 16 ounces	$1.50
2 Tbsp. chopped shallots	2 tbsp	$3.99 per pound	$0.18
2 tsp chopped fresh tarragon leaves (or possibly 3/4 tspn dry tarragon)	2 tsp	$1.97 per 2 ounces	$0.04
1/2 c. Cabernet Sauvignon (or possibly other dry red wine) Fat-skimmed drippings from roast	1/2 cup	$0.51 per fluid ounce	$2.04
3 lrg egg yolks	3 egg yolks	$2.59 per 12 items	$0.65
1 Tbsp. lemon juice - (to 2)	1 tbsp	$2.19 per 15 fluid ounces	$0.07
Total Recipe			$4.48