Рецепт Cabbage With Tomatoes
Ингредиенты
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Инструкции
- In deep saucepan, saute/fry' onions in small amount of bouillon. Saute/fry' till soft and golden brown. Sprinkle with sugar. Add in cabbage, salt, caraway, vinegar, and water.
- Simmer, covered, over low heat for 30 min. Add in tomatoes and simmer, covered for 15 min more. Mix flour with 2 to 3 Tbsp. of pan liquid.
- Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly till mix thickens.
- Suggested Wine: Sauvignon Blanc