3 Tbsp. Vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
2 x Cloves garlic, peeled and cut into fine long slivers |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 x Fresh green chilli cut into long, thin slivers |
1 chili |
$1.99 per pound
|
$0.20 |
340 gm Green cabbage, cored and cut lengthways into very fine strips |
340 g |
$0.99 per pound
|
$0.74 |
4 x Spring onions, (white and green), cut into 5cm (2") lengths and then into long thin strips |
4 spring onions |
$1.09 per cup
|
$0.65 |
3 Tbsp. Minced Chinese celery, (3 to 4) leaves or possibly ordinary celery leaves |
3 tbsp |
$1.99 per pound
|
$0.10 |
4 Tbsp. Vegetable stock |
4 tbsp |
$3.69 per 32 ounces
|
$0.24 |
1 tsp Salt, or possibly to taste |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
Total Recipe |
$2.12 |