Рецепт Cabbage Vadai
Tasty, delicious and a perfect evening snack on any day.
Ingredients:
- Urad Dal – 1 cup
- Cabbage – 1 cup, finely chopped
- Ginger – 1 tsp, peeled, finely chopped
- Green Chillies – 1 tsp, finely chopped
- Curry Leaves – few
- Coriander Leaves – few, chopped
- Salt as per taste
- Oil as required
Method:
1. Soak the dal for 20 minutes and drain well.
2. Grind to a smooth, thick paste.
3. Add cabbage, ginger, green chillies, curry leaves, salt and coriander leaves.
4. Mix well.
5. Heat oil in a frying pan.
6. Make small balls of the dough and flatten them lightly.
7. Add to the hot oil and fry until golden brown on both sides.
8. Remove and drain excess oil.
9. Serve hot with chutney of choice.
image via simply spices
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