| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 c. Sliced leeks |
2 cup |
$1.88 per pound
|
$0.74 |
| 1 med Red onion, sliced |
1 onion |
$0.99 per pound
|
$0.32 |
| 2 x Carrots, sliced |
2 carrots |
$1.49 per pound
|
$0.40 |
| 1 med Green cabbage about 7-8 c. |
1 cabbage |
$0.99 per pound
|
$1.98 |
| 1 tsp Thyme, (optional-i don't use) |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 5 c. Boiling water |
5 cup |
n/a
|
|
| 16 ounce Tomato sauce |
16 oz |
$1.85 per 15 fluid ounces
|
$1.83 |
| 1 Tbsp. Powdered broth |
1 tbsp |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1 Tbsp. Light miso, (I don't even know what it is) |
1 tbsp |
$3.32 per pound
|
$0.13 |
| 3 Tbsp. Lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1 Tbsp. Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 2 med Tomatoes, minced. A dash of pepper. |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| Total Recipe |
$7.44 |
Suggestions?