| 4 c. Thinly Sliced Red Cabbage |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 4 c. Chinese Cabbage Thinly Sliced |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 1 c. Brussel Sprouts Thinly Sliced |
2 tablespoons |
$1.99 per pound
|
$0.05 |
| 1/4 c. Red Onion Minced |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/4 c. Minced Fresh Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Celery Seeds |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Low-Fat Lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/3 c. Lowfat Buttermilk |
2 teaspoons |
n/a
|
|
| 1 Tbsp. Tarragon Vinegar |
3/8 teaspoon |
n/a
|
|
| 1 tsp Worcestershire Sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.44 |
| Total Recipe |
$3.54 |
Suggestions?