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Рецепт CABBAGE salmon POTATO cheese rolls with Tomato sauce
by Foodessa

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make this dish with tomato sauce unique.

For a detailed post...refer to:
http://www.foodessa.com/2015/03/cabbage-salmon-potato-cheese-rolls.html

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  Канада Canadian
  Порций: 2 meals

Ингредиенты

  • . > American / Metric measures<
  • . 8 cabbage ('Savoy') leaves, steamed, cooled
  • . > Salmon Potato Cheese mix:
  • . 2 lbs. (4 medium) cooked potatoes, mashed
  • . 1 can ( 7.5 oz. / 213g) ‘sockeye’ salmon, drained
  • . 1/2 cup (50g) Parmesan cheese, grated, packed
  • . 1/2 cup (50g) Romano cheese, grated, packed
  • . 1 Tbsp. (15ml) e.v.Olive oil
  • . zest of 1 lemon (optional)
  • . > Seasoning:
  • . 1/4 tsp. (1ml) each of: sea salt, granulated garlic
  • . 1/4 tsp. (1ml) each of dried herbs: basil, marjoram, sage, tarragon
  • . 1/2 cup (80g) roasted, almonds, crushed
  • . > Tomato Sauce:
  • . 1 small can crushed tomato
  • . 2 Tbsps. (30ml) e.v.Olive oil
  • . repeat the same amount of spices as mentioned above

Инструкции

  1. . Steam the cabbage leaves for about 15 minutes or until fork tender. Careful not to overcook. Place the leaves into a bowl filled with cold water. Gently strain and set aside.
  2. . > Salmon Potato Cheese mix: Mix and mash all the ingredients in order to achieve a good textured mix. Set aside.
  3. . Pre-heat oven to 300F/150C/Gas2
  4. . Place all the tomato sauce ingredients into a 9x9 inch (23x23cm) ovenproof dish. Place it into the oven so that the sauce starts cooking for 15 minutes.
  5. . > Meanwhile: Prepare the cabbage leaves by laying them out onto a work surface. Cut out the thick bottom stems. On the top rounded end, add a heaping tablespoon of the salmon-potato mix. Flap over each extreme end towards the center. Then, gently roll from the rounded end downwards. Set all rolls aside with their seam down.
  6. . Once the tomato sauce is ready, remove it from the oven in order to add the cabbage rolls seam down. Raise oven to 350F/180C/Gas4. Cover the dish tightly with an aluminium foil and bake for another 20 minutes.
  7. . Remove the dish from the oven and have it rest for 10 minutes before uncovering and serving with some extra grated cheese of choice.
  8. . Happy cooking moments from Claudia's kitchen...FOODESSA.com