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Ингредиенты
- 2 cups(heaped) – Wheat flour
- 1 tsp – Ghee
- 1 tsp – Oil for kneading
- Salt as needed
- Warm water as needed For making cabbage stuffing:
- 1 tbsp – Oil
- 1/2 tsp – Cumin seeds / jeera
- 2 cups – Cabbage (chopped finely)
- 2 nos – Potato (boiled and mashed)
- 1 no – Onion (chopped finely)
- 1/4 tsp – Turmeric powder
- 1/2 to 1 tsp - Red chilli powder ( or add as needed)
- 1/4 tsp – Garam masala powder
- 1/4 tsp – Ajwain / Omam
- 2 tbsp – Coriander leaves chopped
- 2 pinches – Asafoetida
- Salt to taste Preparation method:
- Making of cabbage stuffing:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 4 | |
| Calories from Fat 2 | 50% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.23g | 0% |
