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Cabbage Eggplant Salad : Baechu Baji Muchim (Korean) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. cider vinegar Korean red pepper pwdr, or possibly Or possibly substitute less cayenne, see note salt and black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Japanese eggplant, halved lengthwise	1/3 eggplant	$1.99 per item	$0.66
1 lb cabbage head, quartered	2 2/3 oz	$0.99 per pound	$0.17
1/2 lb hard tofu, bite-sized pcs	1 1/3 oz	$2.19 per 14 ounces	$0.21
1 med carrot, shredded	1/6 carrot	$1.49 per pound	$0.03
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
Total per Serving			$1.18
Total Recipe			$7.05