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Рецепт Cabbage Cheese Casserole

by Global Cookbook

Ингредиенты

1 head cabbage 1 x Velveeta cheese, (8 ounce.)

1/4 c. Lowfat milk 1 Tbsp. Butter

Инструкции

1. Cook cabbage. Make a cheese sauce of the Velveeta cheese, lowfat milk and butter.
2. Separate leaves of cabbage. In a casserole, layer cabbage about 1-inch thick; spread cheese sauce over the leaves. Continue layering cabbage and cheese sauce. Finish with cabbage and top with diced cheese. Bake till top cheese is melted and casserole is heated through.

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