1/2 tsp vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
2 med Large eggs beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
2 dsh sesame oil |
1/2 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1/4 c. low sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
1 tsp rice vinegar |
1/4 teaspoon |
n/a
|
|
1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1 pch red pepper flakes (optional) |
1/4 pinch |
$3.29 per pound
|
$0.00 |
8 ounce chow mein udon or possibly wheat spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
1 tsp peanut oil for frying |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
2 x carrots shredded |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 sm white onions cut into 1-inch slivers |
1/4 onions |
$0.79 per pound
|
$0.03 |
2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 c. coarsely minced Napa cabbage |
3/4 cup |
$1.29 per pound
|
$0.23 |
1 tsp sesame seeds for garnish |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
Total per Serving |
$0.92 |
Total Recipe |
$3.66 |