Рецепт Cabbage Carrot Beans Poriyal

by Aruna Manikandan

Cabbage Carrot Beans Poriyal

Poriyal makes us easy to eat healthy vegetables and here comes a poriyal with 3 vegetables- cabbage, carrots and beans.

For this poriyal you need

2 cups of chopped cabbage.

• 1/2 cup of chopped carrots
• 1/2 cup of chopped beans.
• 1 onion
• 2 red chillies
• 1 tsp. of mustard and urad dhal
• A sprig of curry leaves
• 3 tsp. of grated coconut
• Salt

Oil.

Preparation

Wash and chop the onion.

Heat oil in a pan, add the mustard and urad dhal, when they stop spluttering add the curry leaves and red chillies, saute for a min.

Add the chopped onion, fry until they turn translucent.

Add the chopped vegeatbles along with salt and saute them for 2 min.

Pour half cup of water and cover the pan with a lid and cook in low flame.

Cook until the vegetables are softened and water gets completely evaporated.

Finally add the grated coconut and mix them gently...

Cabbage Carrot Beans Poriyal is ready to serve.........

Serve with hot rice........