Рецепт Cabbage, Beet and Carrot Slaw
Ингредиенты
- 2 garlic cloves, crushed
- ¾ cup golden raisins
- ¼ cup white wine vinegar
- 4 cups cabbage, thinly sliced
- 6 medium carrots (about 1 lb.), peeled, julienned
- 2 medium beets (any color; about 1 lb.), peeled, julienned
- ½ cup (packed) fresh flat-leaf parsley leaves
- 3 Tbsp. fresh lemon juice
- ½ tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil
- ¾ cup unsalted, shelled raw pistachios
View Full Recipe at Good Food Good Friends
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1005g | |
Calories 929 | |
Calories from Fat 197 | 21% |
Total Fat 23.58g | 29% |
Saturated Fat 3.1g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 383mg | 16% |
Potassium 3412mg | 97% |
Total Carbs 176.22g | 47% |
Dietary Fiber 29.6g | 99% |
Sugars 110.17g | 73% |
Protein 23.26g | 37% |