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Рецепт Cabbage, Beet and Carrot Slaw

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0 голосов | 589 визитов
 

Ингредиенты

  • 2 garlic cloves, crushed
  • ¾ cup golden raisins
  • ¼ cup white wine vinegar
  • 4 cups cabbage, thinly sliced
  • 6 medium carrots (about 1 lb.), peeled, julienned
  • 2 medium beets (any color; about 1 lb.), peeled, julienned
  • ½ cup (packed) fresh flat-leaf parsley leaves
  • 3 Tbsp. fresh lemon juice
  • ½ tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • ¾ cup unsalted, shelled raw pistachios

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1005g
Calories 929  
Calories from Fat 197 21%
Total Fat 23.58g 29%
Saturated Fat 3.1g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 383mg 16%
Potassium 3412mg 97%
Total Carbs 176.22g 47%
Dietary Fiber 29.6g 99%
Sugars 110.17g 73%
Protein 23.26g 37%
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