Рецепт Cabbage and Squid Stir Fry
Usually when I buy squid tubes and cabbages there will be some unused leftovers and because of that I made todays dish. With some ready-made pantry ingredients we can make this two ingredients work together in a wonderful way we just need some soy sauce, mirin, brown sugar, cornstarch and some chillies then we have something we can call as a decent dinner.
This dish does not take a lot of time preparing once it hits the hot wok it will not take more than 10 minutes to cook, definitely it will cook faster than your steamed rice on a rice cooker.
Cabbage and Squid Stir Fry
3 large squid tubes (roughly 15cm in length), sliced ⅓ head savoy cabbage, chopped 5 pcs dried shiitake mushrooms, rehydrated in 1 cup of hot water and sliced 3 pcs dried red chillies, chopped ¼ cup soy sauce 3 tbsp sugar 1 tbsp cornstarch 2 tbsp mirin
2 shallots, minced 4 cloves garlic, minced 1 tsp minced ginger toasted sesame seeds salt oil
Season squid with salt. Set aside. Combine mushroom liquid, soy sauce, sugar, cornstarch and mirin, set aside. In a wok add oil then stir fry squid in high heat for 2 minutes or until its cooked. Remove the squid from wok then set aside Bring heat to medium then add the garlic, ginger and shallots, then sauté for a minute. Add mushrooms and chillies then stir fry for 2 minutes. Bring heat back to high then add the cabbage then stir fry for 3 minutes. Pour the mixed liquid and bring it to a boil and let the sauce thicken this will take around 2 minutes, add the cooked squid and mix to combine. Turn heat off. Season with if needed then serve garnished with toasted sesame seeds. 3.3.2998
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